THE ROYAL AVOCADO & PRAWN REVELATION

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•. INGREDIENTS: 1 RIPE AVOCADO, 150G COOKED SHRIMP, 1 LEMON, FRESH PARSLEY , A FEW PINUT SEEDS, EXTRA VIRGIN OLIVE OIL, SALT & PEPPER.

• INSTRUCTIONS:

1. HALVE THE AVOCADO AND REMOVE THE STONE.

2. MIX THE COOKED SHRIMP WITH A LITTLE OLIVE OIL, LEMON JUICE, FRESH PARSLEY DRESSING , SALT, AND PEPPER.

3. FILL THE AVOCADO HALVES WITH THE SHRIMP MIXTURE.

4. GARNISH WITH PINUT SEEDS AND A FRESH DILL SPRIG FOR THAT FINE DINING TOUCH