#DangerouslyDelicious Chef Inspired Recipes, Videos, Cookware & Bakeware
Mahi mahi is a beautifully-colored fish with a fairly lean meat and a mild sweet flavor. The dark portions can be trimmed away to produce a much milder flavor. Raw meat of mahi mahi is pinkish to grayish white in color, while its cooked meat comes off-white with large, moist flakes. You can cook the […]
One of the easiest and most delicious ways to cook shiitake mushrooms is in a sauté pan, with a little onion and garlic. You will want to sauté the onion and garlic first in some olive oil until the onion begins to get soft. You can use a yellow onion, thinly sliced or diced, and […]
This post is brought to you by the wonderful folks at Lentils.org but all opinions are 100% mine. When I think about underrated ingredients, one of the first things that always pops up is lentils. Aside from the occasional lentil soup and maybe a lentil curry, most of the time we are never thinking about […]