Special Sauce: David Lebovitz on Blogging, Cookboo...

Special Sauce: David Lebovitz on Blogging, Cookboo…

[Photograph: Courtesy of David Lebovitz. Galette photograph: Vicky Wasik] On this week’s Special Sauce, seminal food blogger, pastry chef, and author David Lebovitz and I took a trip back into the past. And we had a blast. David worked in the Chez Panisse kitchen for 13 years before he realized it was time to leave. […]

JACKIE ALPERS FOOD PHOTOGRAPHY: Maldon sea salt as an accent on pan seared steak

JACKIE ALPERS FOOD PHOTOGRAPHY: Maldon sea salt as…

sliced pan seared steak with Maldon sea salt as an accent. Food photography by Jackie Alpers for FoodNetwork.com. read more www.foodnetwork.com/grilling/grilling-central-course-main… Posted by Jackie Alpers on 2017-06-30 19:26:08 Tagged: , Food Network , Grilled , Jackie Alpers , beef , food photographer , food photography , grilling , ketogenic , low carb , meat , […]

Special Sauce: David Lebovitz on Renovating His Ho...

Special Sauce: David Lebovitz on Renovating His Ho…

[Photograph: Courtesy of David Lebovitz. Fish on ice photograph: Vicky Wasik] My guest on this week’s Special Sauce is the extraordinary blogger, author, and pastry chef David Lebovitz, whose latest book is L’Appart: The Delights and Disasters of Making My Paris Home. David and I started off our conversation with the early days of blogging, […]

Special Sauce: Matt Goulding on Italian Food’s Pas...

Special Sauce: Matt Goulding on Italian Food’s Pas…

[Photograph: Laura Pérez. Spicy Spring pizza photograph: J. Kenji López-Alt] Listening to Roads and Kingdom co-founder Matt Goulding talk about the food culture in Italy on this week’s Special Sauce was a real treat for me. Matt spent months eating his way through the country for his extraordinary new book, Pasta, Pane, Vino: Deep Travels […]

Special Sauce: Edward Lee on Finding Home in a Bow...

Special Sauce: Chef Ed Lee on Cultural Appropriati…

[Photograph: Sara Babcock. Goose photograph: Vicky Wasik] In part 2 of my conversation with the remarkable chef and writer Edward Lee, we take a deep dive into his terrific new memoir-with-recipes Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine. Lee writes in the book, “”So much of what we think of as […]

Special Sauce: Edward Lee on Finding Home in a Bow...

Special Sauce: Edward Lee on Finding Home in a Bow…

[Photograph: Sara Babcock. Biscuit photograph: Vicky Wasik] Having chef and memoirist Edward Lee on Special Sauce was the happiest of accidents. Sitting on top of a pile of books on Special Sauce associate producer Marissa Chen’s desk was Lee’s evocative and moving memoir, Buttermilk Graffiti. I read a chapter, was knocked out by it, and […]

Special Sauce: Artist and Author Maira Kalman on S...

Special Sauce: Artist and Author Maira Kalman on S…

[Photograph: Courtesy of Maira Kalman. Cake photograph: Vicky Wasik] In part 2 of the Special Sauce interview with artist and author Maira Kalman, we were joined by Barbara Scott-Goodman, who co-authored Cake, and, of course, we talked cake. What else would we talk about? The first question I asked was how the book came to […]

Chicken with Lemon-Caper Sauce Recipe

Chicken with Lemon-Caper Sauce Recipe

This simple chicken recipes features chicken breasts browned in a skillet then topped with a flavorful sauce of lemon juice, capers, parsley, and vermouth. If you don’t want to use vermouth, substitute 1/3 cup of chicken broth.  Round out the meal by serving the chicken over pasta with a side dish of steamed asparagus. Source […]