Masterclass: emulating Escoffier with a morel and ...

Masterclass: emulating Escoffier with a morel and …

Jean-Philippe Blondet’s cookpot of asparagus and morel mushrooms could be straight out of Escoffier’s Guide Culinaire. Michael Raffael reports Auguste Escoffier’s Le Guide Culinaire was, for most of the 20th century, the chef’s bible. Its methods formed the basis of textbook teaching. As a result of its heavyweight influence, French cuisine dominated Western cuisine. Some […]

Masterclass: The Goring’s kedgeree | The Caterer

Masterclass: The Goring’s kedgeree | The Caterer

Shay Cooper’s take on a classic kedgeree has breathed new life into the Anglo-Indian favourite. Michael Raffael reports No two kedgeree recipes are alike. Cooks have tinkered with this Anglo-Indian dish for the past 200 years, and even the mighty Escoffier included a cadgery de saumon (salmon kedgeree) in his Guide Culinaire. His version, a […]