The Caterer Interview: Guus Bakker

The Caterer Interview: Guus Bakker

In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and Hotel du Vin last year. He tells Janet Harmer how there is room for growth across all three businesses What is your role across the three brands for which you are responsible? I look after the strategic […]

Masterclass: The Goring’s kedgeree | The Caterer

Masterclass: The Goring’s kedgeree | The Caterer

Shay Cooper’s take on a classic kedgeree has breathed new life into the Anglo-Indian favourite. Michael Raffael reports No two kedgeree recipes are alike. Cooks have tinkered with this Anglo-Indian dish for the past 200 years, and even the mighty Escoffier included a cadgery de saumon (salmon kedgeree) in his Guide Culinaire. His version, a […]