PARISIAN STYLE GOURMET EGG BRIOCHE

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INGREDIENTS:

* BRIOCHE: 2 Thick slices of fresh brioche bread.

* EGGS: 3 Large free-range eggs.

* TOPPING: 2 Small strips of crispy pancetta or bacon.

* VEGETABLES: Baby carrots, green beans, and micro-greens.

* DAIRY: 1 Tablespoon of heavy cream and herb butter.

* SEASONING: Fresh chives, sea salt, and black pepper

COOKING INSTRUCTIONS:

STEP 1: Lightly butter the brioche slices and toast them in the air fryer until they achieve a rich golden-brown color on both sides.

STEP 2: Prepare the eggs by whisking them with a splash of cream and sea salt. Cook them over low heat while stirring constantly to ensure a smooth, creamy texture. Stir in the finely chopped chives at the very end.

STEP 3: Blanch the baby carrots and green beans in boiling water for approximately 3 minutes, then immediately place them in cold water to stop the cooking process and preserve their vibrant color.

STEP 4: Shape the scrambled eggs into quenelles using two spoons and place one on each piece of brioche toast.

STEP 5: Plate the dish by adding the crispy pancetta on top of the eggs, arranging the vegetables neatly to the side, and placing a small portion of herb butter on the plate.