LOBSTER MEDALLION & SEAGRAPE CAVIAR (with Saffron Bisque spiral)
Experience the pinnacle of fine dining with this exquisite Lobster Medallion. A dish where minimalist aesthetics meet explosive coastal flavors, designed for those who seek perfection on a plate. The vibrant Saffron Bisque spiral creates a visual masterpiece, while the delicate Seagrape Caviar adds a touch of oceanic luxury to every bite.
LUXURIOUS
HEALTHY CHEF
3/17/20261 min read
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NGREDIENTS:
• MAIN: 2 Fresh Atlantic Lobster Tails (Poached in cultured butter).
• THE SAUCE: 200ml Rich Seafood Bisque infused with Saffron threads.
• GARNISH: 20g Sea Grape Caviar (or Beluga Caviar substitute).
• FINISH: Micro-greens and edible viola flowers for a floral touch.
PREPARATION STEPS:
STEP 1: Poach the lobster tails in butter at a low temperature (60°C) for 8 minutes until tender and translucent.
STEP 2: Reduce the Saffron Bisque until it reaches a thick, velvety consistency. Use a squeeze bottle to create the perfect concentric spiral on a chilled white plate.
STEP 3: Place the lobster medallion precisely in the center of the spiral. Top with a generous spoonful of Seagrape Caviar.
STEP 4: Garnish with micro-herbs and flowers using culinary tweezers for a flawless Michelin-star finish.
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