Creamy Truffle Spaghetti With Parmesan | Healthy Chef Recipes

a luxurious and velvety pasta dish that brings the sophisticated flavors of the finest italian bistros right to your dining table. this recipe features perfectly al dente spaghetti coated in a rich, buttery sauce, topped with earthy black truffle shavings and delicate edible flowers for a truly gourmet experience.

PASTA

Healthy Chef

3/27/20261 min read

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INGREDIENTS:

• PASTA: 200g high-quality spaghetti

• TRUFFLE: 1 small fresh black truffle (or truffle carpaccio)

• CHEESE: 50g finely grated aged parmesan

• BUTTER: 30g unsalted grass-fed butter

• OIL: 1 tablespoon truffle oil (optional for extra aroma)

• HERBS: fresh thyme sprigs and edible micro-flowers

• SEASONING: freshly cracked black pepper and sea salt

RECIPE:

• STEP 1: boil a large pot of heavily salted water and cook the spaghetti until it is just before al dente.

• STEP 2: reserve a small cup of the starchy pasta water before draining the noodles.

• STEP 3: in a large pan, melt the butter over medium heat and add a splash of the reserved pasta water to create an emulsion.

• STEP 4: toss the spaghetti into the pan, adding the grated parmesan and truffle oil while stirring vigorously until the sauce is creamy.

• STEP 5: plate the pasta in a neat swirl and generously shave fresh truffles over the top.

• STEP 6: garnish with fresh thyme, black pepper, and edible flowers for a vibrant finish.

SHOP THE TOOLS FOR THIS

RECIPE

• COOKING: STAINLESS STEEL PASTA POT] — DISCOVER the ideal volume needed to boil your spaghetti to a perfect al dente texture in plenty of salted water. https://amzn.to/4bSS25V

• PREP: STAINLESS STEEL TRUFFLE SLICER] — DISCOVER the precision required to shave paper-thin slices of fresh truffle, releasing their intense and earthy aroma. https://amzn.to/40Ys8sk

• PREP: STAINLESS STEEL CHEESE GRATER] — DISCOVER how to create a fine snow of parmesan that melts instantly into a rich and velvety cream sauce. https://amzn.to/4tduxvi

• COOKING: [DEEP NON-STICK SAUTÉ PAN] — DISCOVER the secret to emulsifying the pasta water and truffle cream for a glossy, restaurant-quality finish. https://amzn.to/4bBtkIe

• DISCLOSURE: AS an Amazon Associate, I earn from qualifying purchases. This supports my healthy cooking mission.*:

DETAILS :

PREP TIME: 20 minutes

• COOK TIME: 30 minutes

• TOTAL TIME: 50 minutes

• SERVINGS: 2-3 hearty portions

• DIFFICULTY: moderate

• PAIRING SUGGESTION: pair with a crisp, dry italian white wine like pinot grigio or vermentino.

• discover a luxurious culinary experience with a creamy texture and intense truffle flavorsexj