The number of restaurants in Britain fell by 0.4% in the year to March, the equivalent of almost

Jean-Philippe Blondet’s cookpot of asparagus and morel mushrooms could be straight out of Escoffier’s Guide Culinaire. Michael Raffael

A buffet restaurant that was closed down for five days and slapped with a “0” rating under the

Poor sales and mounting debt from the expansion years have led to full-blown restructurings in the casual dining

The Institute of Hospitality has recognised the industry’s best in people development at its annual dinner and awards

In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and