Minute on the clock: David Grosfils

Minute on the clock: David Grosfils

Since his appointment in September 2016, head of Hallmark Hotels David Grosfils has overseen the merger of three hotel groups into one unified brand owned by Topland Group. He tells Katherine Price about the experience and relates how he ensures the brand stands out in the market What was it like overseeing the integration of […]

Treasury minister told hospitality sector made bus...

Treasury minister told hospitality sector made bus…

A treasury minister was told that the hospitality sector had made a business rates overpayment of £1.8b, during a debate held in Westminster Hall this week.  Labour’s MP for York Central, Rachael Maskell, had called a debate on business rates, which was held in front of the financial secretary to the treasury Mel Stride. Introducing the debate […]

A tribute to Anthony Bourdain

A tribute to Anthony Bourdain

We look back to 2002, soon after the chef first achieved global attention, with an interview published in The Caterer Tributes following the death last week of the American chef, author and television personality Anthony Bourdain at the age of 61 were wide and effusive. In 2000, Bourdain, then the executive chef of Les Halles in […]

Vegan Salmon Burger Is Made from Fungi and Algae

Vegan Salmon Burger Is Made from Fungi and Algae

A start-up in California has invented a foodstuff it says looks, smells and tastes exactly like salmon.  Terramino Foods has created the vegan salmon burger from koji, a fungus, which gives the ‘meat’ its texture and shape, and algae which gives taste and also provides nutrients like fatty acids.  The product has been developed as […]

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