Andronis Gastronomy Festival Greece 2018: Incredib...

Andronis Gastronomy Festival Greece 2018: Incredib…

Sun seeking gourmands will have even more excuses to hit up the picturesque Greek Island of Santorini this summer, with the arrival of the spectacular dinner series, Andronis Gastronomy Festival, sponsored by S.Pellegrino. From now, until September food lovers can take their pick of dinners from an exciting guest chef line-up, each cooking in one of […]

Masterclass: emulating Escoffier with a morel and ...

Masterclass: emulating Escoffier with a morel and …

Jean-Philippe Blondet’s cookpot of asparagus and morel mushrooms could be straight out of Escoffier’s Guide Culinaire. Michael Raffael reports Auguste Escoffier’s Le Guide Culinaire was, for most of the 20th century, the chef’s bible. Its methods formed the basis of textbook teaching. As a result of its heavyweight influence, French cuisine dominated Western cuisine. Some […]

How to… survive the casual dining crunch

How to… survive the casual dining crunch

Poor sales and mounting debt from the expansion years have led to full-blown restructurings in the casual dining sector and the arrival of the consultants. James Daglish advises on how to avoid disaster There has been much written about the problems at casual dining chains such as Byron, Strada, Jamie’s Italian, Prezzo, Carluccio’s and the […]

Institute of Hospitality recognises industry’s bes...

Institute of Hospitality recognises industry’s bes…

The Institute of Hospitality has recognised the industry’s best in people development at its annual dinner and awards ceremony. Contract caterer BaxterStorey (pictured) walked away with the Talent Development Team of the Year title, in recognition of its nine-month graduate programme, which fast-tracks candidates into managerial roles and receives more than 500 applications each year. […]

The Caterer Interview: Guus Bakker

The Caterer Interview: Guus Bakker

In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and Hotel du Vin last year. He tells Janet Harmer how there is room for growth across all three businesses What is your role across the three brands for which you are responsible? I look after the strategic […]

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