Number of restaurants in Britain falls with almost…
The number of restaurants in Britain fell by 0.4% in the year to March, the equivalent of almost
Masterclass: emulating Escoffier with a morel and …
Jean-Philippe Blondet’s cookpot of asparagus and morel mushrooms could be straight out of Escoffier’s Guide Culinaire. Michael Raffael
Restaurant fined £3,000 for series of hygiene offe…
A buffet restaurant that was closed down for five days and slapped with a “0” rating under the
How to… survive the casual dining crunch
Poor sales and mounting debt from the expansion years have led to full-blown restructurings in the casual dining
Institute of Hospitality recognises industry’s bes…
The Institute of Hospitality has recognised the industry’s best in people development at its annual dinner and awards
The Caterer Interview: Guus Bakker
In addition to being chief executive of Frasers Hospitality EMEA, Guus Bakker took on responsibility for Malmaison and