Butterbeer Cake using a box cake mix

Dangerously Delicious, Addicting actually, Butterbeer Cake

A Magical Cake using Butterscotch, Creme Soda, and topped with a creamy Butterbeer Frosting!

Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits
Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits

Ingredients:

CC Brownie Pan w lift tray & 18 section Divider
Cake
• 1 Yellow or Vanilla Cake Mix
• 1 Box Butterscotch Instant Pudding
• 2 Heath bars or 16 mini bars broken up
• 3 Eggs
• 1/2 Cup butter (melted) or 1/2 Cup of olive oil
• 1 Cup Cream Soda
• 1/4 Cup brown sugar (packed)

Butterscotch Frosting / Drizzle

• 1 – 16oz. can of Cream Cheese Frosting
• 2 Tablespoons Butterscotch sundae sauce
• 1/2 Teaspoon butter extract
• 1 Teaspoon vanilla extract
• Additional butterscotch or caramel sauce for drizzling

Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits

Instructions:

Cake

Preheat oven to 350°
In a large bowl, combine the cake mix, eggs, oil, crème soda, brown sugar and dry instant pudding mix.
Beat with electric mixer for 2 minutes or until combined.
Pour 1/2 batter into cake pan.
Sprinkle 1/2 the heath pieces into batter.
Pour rest of batter into pan and sprinkle remaining heath pieces on top.
Bake for 28 minutes or until a toothpick inserted near center comes out clean. Cool completely.
Remove cake from pan using the lift out tray. Using a spatula, slide it between the cake and lift out tray. Slowly separate cake from tray. This makes it easier to remove cake pieces. Place tray in pan.

Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits

Frosting

• 1-16oz can of cream cheese frosting or butter cream.
• 2 Tablespoons butterscotch sauce
• 1/2 Teaspoon butter extract
• 1 Teaspoon vanilla extract

Additional butterscotch or caramel sauce for drizzling
Blend all the above ingredients together in a bowl.

Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits

Frost cake.

Cool cake in refrigerator for 30 min. (Easier to slice thru the frosting)
After cake has cooled, using the section divider, slice the cake.
Use a fork to drizzle butterscotch sauce on top of frosting.

Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits

 

Dangerously Delicious Recipes, Chef Inspired With Healthy Benefits

Now you have the perfect serving size pieces of Butterbeer cake. 🙂

Post Author: Chef Martin

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