
Learn about the health benefits of pomegranate juice, green tea, raw cocoa powder, and other beverages and specialty foods.
by Chef Alain Braux, C.E.P.C., C.M.B., B.S. Holistic Nutrition

Learn about the health benefits of pomegranate juice, green tea, raw cocoa powder, and other beverages and specialty foods.

Read about the extraordinary health benefits of certain types of meat and fish, i.e. the amazing amount of a newly-discovered antioxidant in salmon.

In the previous post we talked about the health benefits of seeds and spices. Today we’ll turn our attention to dairy products and eggs. I know, some of you will say, ”il est fou ce gars” (this guy’s crazy), but there are good reasons to include some dairy products in your healthy diet. One thing right away [...]

Among the best foods to eat, flaxseed has loads of fiber, omega-3s and other beneficial nutrients. Read more on pumpkin and sesame seeds, and healthy spices.

Nuts are loaded with fiber and healthy monounsaturated oils. Here we talk about the special health benefits of different varieties.

All fresh fruits are beneficial to your overall well-being and specifically to your heart health. They provide you with soluble fiber, vitamins and minerals.

Chef Alain describes the incredible benefits of eating vegetables for a healthy heart. Find out why asparagus, broccoli, spinach etc. are so good for you.

Beans and legumes are the perfect food for a heart-healthy diet. Read more about their amazing health benefits and check out these delicious recipes.

What are the best foods to eat for a heart-healthy diet? Chef Alain Braux discusses grains, legumes, fruits, and much more in this post.
Get Alain's e-book Healthy Food Choices & Easy Meal Planning absolutely free when you sign up for latest post updates.

Chef Alain explains the truth about eggs and cholesterol, and he suggests 3 methods of cooking eggs right – the healthy way, even with butter!

Overview of natural sweeteners and healthy sugar substitutes, and their health benefits. Learn about agave, stevia, maple syrup, sucanat, lo han, and many more.

The good news is that, if you’re willing, you can make your own butter. Buy organic heavy cream. Mix it with the same probiotic culture used to make yogurt. Let it sit at room temperature for 24 hours to allow for fermentation. Refrigerate overnight. Whisk it until it turns into butter. With a cheesecloth, drain the buttermilk (or save it for other uses) and voila! You have made your own homemade butter. It is called cultured butter. Here again, the secret is moderation. 1 to 2 pats of real butter a day will do you good.
Copyright © 2012 Healthy Chef Recipes · Small Business Web Design by SEO Praxis · Log in