The first of my venison recipes – Venison Fillet (back strap) with Grand Veneur Sauce – requires a bit of effort. But it is a wonderful dinner on cool evenings.

Bison Roast with Hunter Sauce is a classic French recipe (Roti de Bison Sauce Chasseur) that is usually prepared with deer meat. Serve with mashed potatoes.

This is my meatloaf recipe with Herbes de Provence. It adds a special flavor (du Midi) to the classic meat loaf recipe. I usually serve this with new potatoes oven-roasted with rosemary.

In France, cooking pork chops with apples is a wonderful way to add sweetness to an otherwise bland meat. It is a tasty and warming Autumn dish.

This lamb stew recipe needs to marinate overnight. It will improve the meat flavor and tenderize the meat.