This French crepes recipe with orange and Grand Marnier is a winner at Chef Alain Braux’s annual Mardi Gras crepe party. It is a quick and easy dessert recipe.

I used to make these wonderful lemon curd tarts at Amandine French Bakery and my customers loved them. So in memory of my old bakery, here is the recipe.

This meringues recipe is light as air and goes well with frozen desserts. Get a good amount of fiber from the nuts and antioxidants from the cocoa powder.

I once brought this pumpkin cheesecake to my church for the Thanksgiving brunch. They’ve been raving about it ever since and request it every year.

This refreshing fruit salad is loaded with goodness: fiber, vitamin C and B. Add to that the exotic ginger dressing and your taste buds will want more!

This is a very healthy, very light, melt-in-the-mouth version of the traditional raspberry soufflé recipe. No flour, just a little corn starch.

This is a warming dessert for the holidays, or any time you feel like having a comforting dessert. The whipped cream adds a cloud of sweetness but can be omitted (I wouldn’t!).