| Lemon Cream Sauce – Sauce Citronelle |
Recipe type: Sauces
Author:
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Serves: 4
This easy lemon cream sauce recipe produces a great dipping sauce for fish. It can also be used as a vegetable dip.
Ingredients
- Juice of 2 fresh lemons
- 1 tsp Dijon mustard
- 1/4 tsp freshly ground white pepper
- 1/2 tsp fine sea salt
- 1/2 cup extra virgin olive oil
- 4 Tbsp heavy cream
Instructions
- Place the lemon juice, Dijon mustard, salt and pepper in a stainless steel, ceramic, or glass bowl. Whisk together.
- Add the olive oil progressively and create an emulsion by whisking energetically.
- Add the cream and continue to whisk briskly until the sauce is “fouettée” (whipped light)
Notes
Chef’s tip: You can accomplish similar results by using a blender, but you may have to double the recipe.
Lemon Cream Sauce
Get Alain's e-book Healthy Food Choices & Easy Meal Planning absolutely free when you sign up for latest post updates.
