| Healthy Green Soup |
- 2 cups filtered or spring water
- 4 cups of mixed field greens, or any greens you happen to have
- 8 broccoli or cauliflower florets
- 1 carrot, sliced
- 2 garlic cloves
- 1 tsp fresh ginger
- 1 Tbsp fish oil
- 1 Tbs miso paste
- 1 tsp sea salt
- 1/2 tsp cayenne pepper
- 1 tsp turmeric spice
- Bring water to boil.
- Meanwhile, put all the ingredients listed in your blender’s jar. Be creative and add any fresh vegetables you have in your fridge. What you put in is probably what you need.
- If you want it to be thicker, you can add 1 cup of cooked rice, a small cooked sweet potato, or even a raw egg for additional protein.
- Pour hot water over the ingredients and start blending slowly, then at high speed until finely pureed.
- Enjoy hot and go to bed to detox your body with a good sweating.
Chef’s tip: This is a hot but raw soup. The water is boiled but the vegetables are not cooked which makes it a raw soup. All the vitamins, minerals and chlorophyll are fully active and ready to help you feel better. Enjoy!


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