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You are here: Home / Lunch / Soups / Healthy Green Soup


Healthy Green Soup

October 27, 2011 By Alain Leave a Comment
 

Healthy Green Soup
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Recipe type: Soups
Author: Alain Braux
Prep time: 5 mins
Total time: 5 mins
Serves: 1
When I feel “barbouillé” or “pas dans mon assiette”, like when I feel a cold or flu coming on, I take a large bowl of this soup, go to bed, sweat it out and I usually feel a lot better the next day. Since I always have these ingredients at hand, this soup is very easy to put together in a few minutes.
Ingredients
  • 2 cups filtered or spring water
  • 4 cups of mixed field greens, or any greens you happen to have
  • 8 broccoli or cauliflower florets
  • 1 carrot, sliced
  • 2 garlic cloves
  • 1 tsp fresh ginger
  • 1 Tbsp fish oil
  • 1 Tbs miso paste
  • 1 tsp sea salt
  • 1/2 tsp cayenne pepper
  • 1 tsp turmeric spice
Instructions
  1. Bring water to boil.
  2. Meanwhile, put all the ingredients listed in your blender’s jar. Be creative and add any fresh vegetables you have in your fridge. What you put in is probably what you need.
  3. If you want it to be thicker, you can add 1 cup of cooked rice, a small cooked sweet potato, or even a raw egg for additional protein.
  4. Pour hot water over the ingredients and start blending slowly, then at high speed until finely pureed.
  5. Enjoy hot and go to bed to detox your body with a good sweating.
Notes

Chef’s tip: This is a hot but raw soup. The water is boiled but the vegetables are not cooked which makes it a raw soup. All the vitamins, minerals and chlorophyll are fully active and ready to help you feel better. Enjoy!

2.1.7

Photo Credit

healthy green soup

Healthy Greens For Soup

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