by Chef Alain Braux, C.E.P.C., C.M.B., B.S. Holistic Nutrition

How to make a flourless chocolate cake (gluten free recipe). Video and step-by-step instructions by Chef Alain Braux.

You might think scones are an English creation…and they are. I will not steal credit from my friends from the other side of the channel! But I came up with my own version. Try it; it’s so good, you might even think it’s French. (“Biscuits aux Canneberges et Noix”)

The good news is that, if you’re willing, you can make your own butter. Buy organic heavy cream. Mix it with the same probiotic culture used to make yogurt. Let it sit at room temperature for 24 hours to allow for fermentation. Refrigerate overnight. Whisk it until it turns into butter. With a cheesecloth, drain the buttermilk (or save it for other uses) and voila! You have made your own homemade butter. It is called cultured butter. Here again, the secret is moderation. 1 to 2 pats of real butter a day will do you good.

This is not a magic potion – like the one of Asterix and Obelix comic book fame (the fans will know what I’m talking about) – but pretty darn close. It is loaded with only ingredients known to help keep your heart healthy. Nothing but heart-healthy ingredients!

The aroma of this simple chicken recipe will charm your senses. Enjoy the lemon-rosemary flavor combination and serve with oven-roasted rosemary new potatoes.

How Chef Alain Braux lowered his cholesterol through diet and lifestyle improvements alone. Read the story and see the impressive chart.

Bonjour! My name is Alain Braux. I am a classically trained French chef and a formally educated Nutritherapist.
Two years ago I was diagnosed with high cholesterol, and I managed to bring my cholesterol levels down by
returning to the foodways of my youth in Southern France. I lowered my cholesterol significantly with diet alone, and I write this blog to let you know how you can do it, too.
You might wonder: what's a nice Frenchman like me doing in Texas? Suffice it to say that I …
[Read More...]
Get Alain's e-book Healthy Food Choices & Easy Meal Planning absolutely free when you sign up for latest post updates.

This healthy homemade breakfast cereal is low in sugar and full of soluble fiber and omega-3, as well as probiotic and gluten free, if you use buckwheat cereal.

This healthy walnut muffins recipe is loaded with good fiber, and you’re getting a nice serving of omega-3s from the nuts.

In France, we do not add milk or cream to our eggs when making an omelet. We also like our omelets “baveuses” (runny). I know, gross! But that’s the way they taste the best! Give it a try; you may like it.

This easy garlic soup recipe is simple, but it has complex healing abilities for hangovers, cold symptoms, ulcer prevention, and much more. Heart-healthy, too!

The sweetness of blood oranges, the bitter of arugula and radicchio, the saltiness of olives, the sweet-sour of sherry – all in this easy salad recipe.

This easy lemon cream sauce recipe produces a great dipping sauce for fish. It can also be used as a vegetable dip.

This lentil salad is made with Lentilles du Puy (or other lentils) and is loaded with fiber and minerals.

This fabulous red wine onion soup recipe helps with building your blood and keeping you warm during the cold season. In French: Soupe à l’Oignon au Vin Rouge

The first of my venison recipes – Venison Fillet (back strap) with Grand Veneur Sauce – requires a bit of effort. But it is a wonderful dinner on cool evenings.

This easy gnocchi recipe with mushroom sauce uses store-bought gnocchi – to save time. It’s a wonderful side dish for venison, stew, or goulash.

Fish cooked en papillote is a very elegant and simple way to cook seafood while trapping all the flavor. Try this recipe for sea bream with herbs.

Chef Alain describes the incredible benefits of eating vegetables for a healthy heart. Find out why asparagus, broccoli, spinach etc. are so good for you.
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